Wednesday, September 16, 2009

Wednesday & Thursday, 9/16 & 9/17: Nutrition Facts

Opening: calories wrap-up
Worktime: Nutrition Facts
Closing: posters
HW: 1-day Food Log - On a piece of paper, keep track of EVERYTHING you eat and drink for an entire day. Here is an example of a food log.

Here are the guided notes for today's lesson on nutrition facts.

This presentation will teach you about nutrition facts and how to determine healthy and unhealthy foods: